1. The Golden Rule: No Standing Liquids
- Never pour liquids directly into the air fryer basket. This includes water, broths, soups, or standalone sauces.
- Why: The powerful internal fan will blow the liquid around into the heating elements and internal components, which can quickly short-circuit or ruin the appliance. Always cook sauces inside a separate, oven-safe dish placed inside the basket if necessary.
2. Proper Cleaning and Maintenance
- Cool Down First: Always let your air fryer cool completely before attempting to clean it.
- Basket Care: Remove the basket and wipe or rinse it gently using a soft, damp cloth. Avoid abrasive scrubbers that can strip the non-stick coating.
- Crisper Plate: If your model includes a crisper tray or plate, wash it separately with warm, soapy water.
- Dry Completely: Always wipe all parts completely dry with a towel before placing them back into the unit.
3. Using Air Fryer Liners Safely
- Convenience: Using parchment paper liners or silicone liners can save you from scrubbing after every use.
- Safety Precaution: Ensure your liners are weighed down properly by food so they do not lift up toward the heating element and cause a fire hazard.
Important Reminder
Always consult your specific appliance manual before using new accessories or cleaning products.