Ingredients
1 1/2 lb beef stew meat
12 oz egg noodles
3 cups beef broth
3 carrots, chopped
3 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
1 teaspoon thyme
Salt and black pepper, to taste
Directions
1. Add beef stew meat, beef broth, carrots, potatoes, onion, garlic, thyme, salt, and black pepper to a large pot or slow cooker.
2. Simmer until the beef is tender and the vegetables are cooked through.
3. Cook egg noodles separately until just tender.
4. Stir noodles into the beef mixture before serving.
5. Let everything heat together for a few minutes.
6. Serve warm with extra black pepper if desired.