Low-carb cabbage patties
Ingredients
- 4 cups finely shredded cabbage
- 2 eggs
- ½ cup grated zucchini, squeezed dry
- ¼ cup chopped green onion
- 2 tbsp almond flour
- ½ tsp garlic powder
- Black pepper and a little salt
- 1–2 tsp olive oil for cooking
Directions
- Steam or microwave the cabbage for 3–4 minutes, then squeeze out excess moisture.
- Mix cabbage, zucchini, eggs, almond flour, onion and seasonings.
- Form into small, flat patties.
- Heat a nonstick pan with a little olive oil.
- Cook about 3–4 minutes per side, until browned and firm.
For a more filling meal: serve 2–3 patties with grilled chicken, fish, tofu, or another lean protein plus a large salad or non-starchy vegetables.
For diabetes, keep an eye on portion sizes and your individual blood-glucose response, especially if you take glucose-lowering medication.
