The slow cooker cheesy sausage hashbrown casserole is a comforting dish that embodies the essence of a cozy, homemade meal. Originating from the hearty Midwestern cuisine, this dish combines the convenience of a slow cooker with the rich flavors of cheese and sausage, making it perfect for busy weeknights or casual gatherings.
Slow cooker hashbrown casserole in a ceramic insert
Slow cooker hashbrown casserole in a ceramic insert
The use of hashbrowns adds a delightful texture, while the cheese creates a creamy, savory depth that is irresistible. This casserole is an excellent choice for those seeking a simple yet satisfying meal that warms both the body and soul.
This casserole pairs wonderfully with a fresh green salad, providing a refreshing contrast to the rich, cheesy goodness of the dish. A side of steamed vegetables, such as broccoli or green beans, also complements the meal by adding a touch of vibrant color and nutritional balance.
Served casserole with salad and green beans
Served casserole with salad and green beans
For a complete Midwest-inspired meal, consider serving it alongside warm dinner rolls or a slice of crusty bread to soak up any extra cheesy sauce.
Slow Cooker Cheesy Sausage Hashbrown Casserole
Servings: 6-8 servings
Ingredients
1 pound ground sausage
1 (30-ounce) bag frozen hashbrowns
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (10.5-ounce) can cream of chicken soup
1 cup sour cream
1/2 cup chopped onion
1/4 cup melted butter
Salt and pepper to taste
Casserole ingredients arranged on a kitchen counter
Casserole ingredients arranged on a kitchen counter
Directions
In a skillet over medium heat, cook the ground sausage until browned and fully cooked. Drain any excess grease.
In a large bowl, combine the frozen hashbrowns, cooked sausage, 1 1/2 cups of cheddar cheese, mozzarella cheese, cream of chicken soup, sour cream, chopped onion, melted butter, salt, and pepper. Mix well to combine.
Hashbrown casserole mixture being stirred in a large bowl
Hashbrown casserole mixture being stirred in a large bowl
Grease the inside of a slow cooker with cooking spray or a little oil to prevent sticking.
Transfer the hashbrown mixture into the slow cooker, spreading it evenly.
Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the mixture.
Uncooked casserole layered in a slow cooker
Uncooked casserole layered in a slow cooker
Cover and cook on low for 4-5 hours, or until the hashbrowns are tender and the cheese is bubbly and golden brown.
Once done, uncover and let the casserole cool slightly before serving.
Variations & Tips
For a spicier version, consider adding diced jalapeños or a dash of hot sauce to the mixture.
Spicy variation with jalapenos on top of casserole
Spicy variation with jalapenos on top of casserole
You can also substitute the sausage with turkey sausage or even vegetarian sausage for a lighter or meatless option. For a different flavor profile, try using pepper jack cheese instead of mozzarella. If you prefer a crispier topping, transfer the casserole to an oven-safe dish and broil for a few minutes until the cheese is golden and crispy.