Ingredients
• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup whole milk, warmed
• 1/2 cup granulated sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/4 cup dark rum
• 1/2 cup raisins
• 1/2 cup currants
• 1/4 cup candied orange peel
• 1/4 cup candied lemon peel
• 1/2 cup almonds, chopped
• 1/2 tsp ground cardamom
• 1/4 tsp ground mace
• 4 oz marzipan (optional)
• Additional butter and powdered sugar for topping
Instructions
① Soak the Fruits: In a small bowl, combine the raisins, currants, and candied peel. Pour the rum over the mixture, stir, and soak for at least 1 hour, or overnight if possible.
② Prepare the Dough: Warm the milk and dissolve a pinch of sugar in it. Add yeast and let it activate. Combine flour, sugar, salt, butter, eggs, and spices. Knead until smooth.
③ Add Fruits and First Rise: Add the soaked fruits and almonds. Cover the dough and let it rise until doubled.
④ Shape the Stollen: Flatten dough, place marzipan in the center, fold, and shape. Let rise again for 30–45 minutes.
⑤ Bake and Butter Topping: Bake at 350°F (175°C) for 40–50 minutes. Brush with melted butter and dust with powdered sugar.