This flourless banana bread is gluten-free, grain-free, and made with no added sugar. Yet, it’s sweet and moist!
Ingredients
▢3 ripe bananas mashed
▢1 cup drippy peanut butter
▢2 eggs
▢1 tsp baking powder
▢1/4 cup walnuts or pecans chopped
▢2 oz dark chocolate chopped
Instructions
Preheat the oven to 350F (or 320F fan). Spray a loaf tin with cooking oil.
In a large bowl, combine mashed bananas, peanut butter, eggs and baking powder.
Fold in the walnuts/pecans.
Pour the batter into the loaf tin.
Top up with chopped chocolate chips.
Bake in the oven for 50-55 minutes. Let it cool down before slicing and serving. If you’re noticing that the top of the bread is browning up very quickly, cover the loaf pan with foil once that happens to prevent burning.
Nutrition
Serving: 1 slice (4 oz) | Calories: 310kcal | Carbohydrates: 23g | Protein: 10g | Fat: 22g | Saturated Fat: 5.1g | Polyunsaturated Fat: 5.8g | Monounsaturated Fat: 8.2g | Cholesterol: 47mg | Sodium: 234mg | Potassium: 422.9mg | Fiber: 3.7g | Sugar: 11g | Calcium: 68mg | Iron: 1.8mg
Nutrition information is automati