Ingredients
- 250 g (about 2 ½ cups) of digestive biscuits or graham crackers
- 120 ml (1/2 cup) milk
- 70 g (1/3 cup) granulated sugar
- 1/2 teaspoon vanilla extract
- 1.5 tablespoons (15 g) unsweetened cocoa powder
- 70 g (5 tablespoons) unsalted butter
- 85 g (3 oz) dark chocolate, chopped
- 20 g (1/4 cup) peanuts, roughly chopped
- 20 ml (1 1/2 tablespoons) vegetable oil
Ingredient Notes
- Biscuits: Digestive biscuits provide a nice texture and flavor, but graham crackers can also work well. Both are great for forming the base.
- Chocolate: Using dark chocolate gives this recipe a rich flavor, but you can substitute with milk chocolate if you prefer a sweeter taste.
- Peanuts: Chopped roasted peanuts add a delicious crunch, but feel free to use other nuts like almonds or walnuts for a different texture.
Kitchen Tools Needed
- Mixing bowl
- Spoon or spatula
- Baking dish (approximately 8×8 inches or equivalent)
- Freezer-safe container or wrap
Step-by-Step Instructions
- Begin by crushing the biscuits into fine crumbs. You can do this by placing them in a zip-top bag and using a rolling pin or a food processor for a quicker method.
- In a mixing bowl, combine the crushed biscuits, milk, granulated sugar, vanilla extract, and cocoa powder. Mix until fully combined.
- In a small saucepan over low heat, melt the butter and chopped chocolate together. Stir constantly until smooth and combined.
- Pour the melted chocolate mixture into the bowl with the biscuit mixture. Mix until everything is well incorporated.
- Add the chopped peanuts and vegetable oil into the mixture. Stir until evenly distributed.
- Transfer the mixture into your prepared baking dish. Press it down firmly and evenly using the back of a spoon to ensure it holds together.
- Place the baking dish in the freezer for about 2 hours, or until fully set. If you’d like a firmer texture, you can refrigerate it for an additional 2 hours after freezing.
- Once set, remove from the freezer and cut into squares or bars. Serve chilled and enjoy!
Pro Tips
- To get a finer crumb from the biscuits, ensure they are completely dry before crushing, which helps the mixture adhere better.
- For added flavor, consider toasting the peanuts in a dry skillet for a few minutes before adding them.
- Don’t skip pressing down the mixture firmly in the pan; this step is crucial for keeping slices intact.