Ingredients for 2 servings | Total time: 1 hour 5 minutes
- 2 cups of cottage cheese (low-fat)
- 1 teaspoon of vanilla extract
- 3 tablespoons of maple syrup (organic)
- 6 tablespoons of coffee (cold brew, decaf or regular)
- 2 tablespoon of chocolate chips (20g) (optional)
- 1 tablespoon of brandy (optional but recommended)
How To Make Coffee Cottage Cheese Ice Cream
Simply add the cottage cheese, maple syrup, vanilla, and coffee into your blender or churner and blend until extra creamy. Make sure not to leave any chunks in there. Transfer the cream into a bowl or a lined baking tray and mix in the chocolate chips.
Freeze for an hour and when you are ready to serve, let the ice cream thaw for 5 minutes before scooping into little bowls. Garnish with chocolate chips, sift a little bit of cocoa powder, a drizzle of maple syrup and enjoy.
Nutrition Facts
Each serving of this ice cream (1/2 cup) has | 222 calories | 8.1g total fat | 2g saturated fat| 10mg cholesterol | 360mg sodium | 34.6g total carbs | 1.8g dietary fiber | 9.3g total sugar | 17.8g protein | 129mg calcium | 1 mg iron | 101mg potassium | These facts are based on a 2000-calorie diet.
