Welcome to the delightful world of Southern Pineapple Cheese! In this article, we will explore a beloved recipe that combines the sweetness of pineapple with the rich creaminess of cheese. Get ready to tantalize your taste buds with this unique and flavorful dish that has been a favorite in Southern cuisine for generations.
Imagine a dish that effortlessly blends the tropical sweetness of pineapple with the savory goodness of cheese, creating a harmonious flavor profile that is both comforting and indulgent. This recipe is not only a treat for your palate but also a celebration of the rich culinary heritage of the South.\
Ingredients
1 can (20 oz) crushed pineapple, drained
2 cups shredded cheddar cheese
1/2 cup sugar
3 tbsp all-purpose flour
1/2 cup butter, melted
1 sleeve Ritz crackers, crushed
1/4 cup reserved pineapple juice
Directions
Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large mixing bowl, combine drained crushed pineapple, shredded cheddar cheese, sugar, and flour. Mix well.Fruits & Vegetables
Spread the pineapple and cheese mixture into the prepared baking dish.
In a separate bowl, mix melted butter with crushed Ritz crackers until coated evenly. Sprinkle over the pineapple and cheese mixture.
Drizzle reserved pineapple juice over the top of the dish.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
Nutrition Facts
Calories:
380
Fat:
23
Carbohydrates:
35
Protein:
9
Sodium:
520
Fiber:
2
Sugar:
20
