πŸ₯— High-Protein Caesar Pasta Salad

πŸ₯— High-Protein Caesar Pasta Salad

πŸ₯£ Ingredients (4 servings)

Salad Base:

  • 8 oz (225g) whole wheat or high-protein pasta (like chickpea or lentil pasta)
  • 2 cups cooked chicken breast, diced or shredded
  • 2 cups romaine lettuce, chopped
  • ΒΌ cup Parmesan cheese, shredded
  • Β½ cup cherry tomatoes (optional)

High-Protein Caesar Dressing:

  • Β½ cup Greek yogurt (plain, thick)
  • 2 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder or 1 small clove minced
  • 2–3 tbsp grated Parmesan cheese
  • Salt & pepper to taste
  • Optional: 1 tsp anchovy paste for authentic flavor

Optional toppings:

  • Croutons or roasted chickpeas
  • Extra Parmesan
  • Fresh cracked black pepper

πŸ‘©β€πŸ³ Instructions

  1. Cook pasta
    Cook pasta according to package directions. Drain and rinse with cold water to cool.
  2. Make dressing
    In a small bowl, whisk together Greek yogurt, lemon juice, Dijon, Worcestershire, garlic, Parmesan, salt, and pepper.
  3. Assemble salad
    In a large bowl, combine pasta, chicken, lettuce, and cherry tomatoes. Pour dressing over top and toss to coat evenly.
  4. Garnish & serve
    Sprinkle with extra Parmesan and freshly cracked black pepper. Chill for 15–20 minutes if desired.

πŸ’ͺ Protein Content

  • ~35–40g protein per serving (depends on chicken and pasta choice)
  • Increase protein by:
    • Using extra chicken
    • Adding boiled eggs
    • Choosing high-protein pasta

Comments

No comments yet. Why don’t you start the discussion?

Leave a Reply

Your email address will not be published. Required fields are marked *