Ingredients

Potatoes

• 1.5 lbs (about 4–5) baby potatoes or Yukon Gold
• 1–2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• Optional: ½ tsp rosemary or thyme

Caramelized Onions

• 1 large yellow onion, thinly sliced
• 1 tbsp olive oil or butter
• 1 tsp brown sugar (optional but helps caramelize)
• Pinch of salt

To Finish

• 2 tbsp fresh chives, chopped
• Optional: parmesan cheese or sour cream

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Instructions

🔹 1. Prepare the Potatoes

1. Wash and dry potatoes.
2. If using baby potatoes: halve or quarter depending on size.
3. In a bowl, toss potatoes with:
   • olive oil
   • garlic powder
   • paprika
   • salt & pepper

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🔹 2. Air Fry the Potatoes

1. Preheat air fryer to 400°F (200°C).
2. Place potatoes in a single layer in the basket.
3. Cook for 15–20 minutes, shaking halfway through.
4. Cook until golden brown and tender.

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🔹 3. Caramelize the Onions

1. While potatoes cook, heat a skillet over medium heat.
2. Add oil/butter and onions.
3. Cook 10–15 minutes, stirring occasionally, until soft and golden.
4. Add brown sugar (optional) and cook another 2–3 minutes.
5. Season with a pinch of salt.

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🔹 4. Combine & Serve

1. Once potatoes are done, transfer to a serving bowl.
2. Top with caramelized onions.
3. Sprinkle with fresh chives.
4. Optional: add parmesan or a dollop of sour cream.

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Serving Suggestions

Perfect as:

• a side dish for steak or chicken
• brunch potatoes
• a base for a breakfast bowl

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✅ Tips for Best Results

• Don’t overcrowd the air fryer basket.
• Shake basket halfway through for even crispiness.
• Caramelize onions slowly for best sweetness.