Ingredients:
1 lb ground beef
1 onion, diced
1 green bell pepper, diced
1 red bell pepper, diced
1 can (14.5 oz) diced tomatoes
1 cup cooked white rice
1 cup shredded cheddar cheese
1 tsp garlic powder
Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
2. Cook ground beef in a skillet over medium heat until browned. Drain fat.
3. Add onion, green and red bell peppers; cook until softened.
4. Stir in diced tomatoes, rice, garlic powder, salt, and pepper. Cook 5 minutes.
5. Transfer to baking dish, top with cheese.
6. Bake 25–30 minutes, until cheese is melted and bubbly
