Ingredients:
1 batch sugar cookies (store-bought or homemade)
1 cup lemon curd (store-bought or homemade)
Powdered sugar for dusting (optional)
Preparation:
Bake or prepare sugar cookies and let them cool completely.
Spread about 1 tablespoon of lemon curd on the bottom side of one cookie, then top with another cookie to create a sandwich.
Repeat with remaining cookies and curd.
Dust with powdered sugar if desired, and chill slightly before serving for a firmer texture.
