Elevate Your Mealtime with Miso Roasted Garlic Cauliflower
1 head cauliflower, cut into florets
2 tablespoons miso paste
3 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce
Instructions:
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, whisk together miso paste, minced garlic, olive oil, and soy sauce to create a savory marinade.
Toss the cauliflower florets in the miso mixture until evenly coated, ensuring every bite is infused with flavor.
Spread the cauliflower on the prepared baking sheet and roast in the preheated oven for 25-30 minutes, or until tender and golden brown.
Serve hot and enjoy the delightful combination of flavors!
Prep Time: N/A | Cooking Time: 25-30 minutes | Total Time: 40 minutes
Servings: 4
Tips:
Add a sprinkle of sesame seeds on the roasted cauliflower before serving for an extra boost of flavor and crunch.
