Low-Point Pizza Muffins

WW SmartPoints: 2 per muWhy You’ll Love Them
Only 33 calories per muffin

 Quick and simple to make Customizable with your favorite pizza toppingsGreat for on-the-go meals or party platte

 Ingredients
¾ cup flour (whole wheat or all-purpose)

1 tsp baking powder

¼ tsp garlic powder

¼ tsp black pepper (or to taste)

¼ tsp salt (or to taste)

¾ cup milk (low-fat or fat-free)

1 tbsp grated Parmesan or cheddar cheese

⅓ cup fat-free mozzarella cheese

¼ cup grated Asiago cheese

3 slices low-point bacon, cooked & chopped

20 slices pepperoni, chopped

2 tsp dried oregano

8 eggs

Optional: Italian seasoning for garnish

 Instructions

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Lightly grease or spray a muffin tin and set aside.
2. Mix Wet Ingredients
   In a large bowl, whisk together the milk and eggs until well blended.
3. Mix Dry Ingredients
   In a separate bowl, combine the flour, baking powder, garlic powder, black pepper, salt, oregano, and optional Italian seasoning.
4. Combine Wet & Dry
   Gradually stir the dry ingredients into the egg mixture until just combined—don’t overmix!
5. Add Cheese & Toppings
   Fold in the cheeses, chopped bacon, and pepperoni pieces.
6. Fill Muffin Tin
   Spoon the batter evenly into the muffin tray. Top with a sprinkle of Italian seasoning if desired.
7. Bake
   Bake for 20–25 minutes, or until the muffins are golden brown and set in the center.
8. Cool & Serve
   Let muffins cool slightly before serving. Serve warm with marinara sauce or light ketchup for dipping.
9.  Storage Tips
10. Let muffins cool completely before storing.