Ingredients:
1 package sugar cookie dough
1 cup powdered sugar
1/4 cup all-purpose flour
2 tbsp lemon juice
1 tsp lemon zest
1/2 tsp baking powder
Preparation:
Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
Press a tablespoon of sugar cookie dough into the bottom of each muffin cup, forming a base.
In a bowl, whisk together eggs, powdered sugar, flour, lemon juice, lemon zest, and baking powder until smooth.
Pour the lemon mixture over the cookie dough in each muffin cup, filling about 2/3 full.
Bake for 18-20 minutes, or until the edges are golden and the centers are set.
Let cool before serving and enjoy your delicious Lemon Bar Cookie Cups!
