Ingredients:
For the Bread:
1 loaf Italian bread
1/2 cup (1 stick / 113 g) unsalted butter, softened
1 teaspoon garlic salt
For the Sloppy Joe:
1 pound ground beef
1/4 cup yellow onion, chopped
1/2 teaspoon garlic powder
1 teaspoon yellow mustard
3/4 cup (180 g) ketchup
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup water
For the Topping:
1 cup (113 g) shredded mozzarella cheese
1 cup (113 g) shredded sharp cheddar cheese
Parsley, chopped for garnish
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Bread:
Slice the loaf of bread lengthwise into two halves. Place both halves of the bread onto the lined baking sheet, cut side up.
In a small bowl, combine the softened butter and garlic salt. Spread the butter mixture evenly over the cut sides of the bread. Set aside.
Make the Sloppy Joe Filling:
In a medium nonstick skillet over medium heat, cook the ground beef and chopped onions until the beef is no longer pink, about 8-10 minutes. Drain any excess grease.
Stir in the garlic powder, yellow mustard, ketchup, salt, pepper, and water. Mix until well combined.
Assemble:
Divide the sloppy joe mixture between both halves of the bread. Top each half with the shredded mozzarella and cheddar cheese.
Bake:
Place the assembled bread in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and golden brown.
Serve:
Remove from the oven, cut into pieces, and garnish with chopped parsley. Serve immediately.
Enjoy your delicious Sloppy Joe Garlic Bread!
