Walking Taco Casserole Recipe

Ingredients:

• 1 lb ground beef
• 1 packet taco seasoning (sugar-free or homemade keto-friendly)
• 1/4 cup water
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese
• 1/4 cup sour cream
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup sliced black olives (optional)
• 1 avocado, diced (optional)
• 1/4 cup chopped green onions
• Pork rinds or low-carb tortilla chips for crunch

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Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
3. Season: Add taco seasoning and water to the beef. Stir and simmer for 3-5 minutes until thickened.
4. Mix Cheeses: Reduce heat to low, add cream cheese and sour cream to the beef. Stir until melted and creamy.
5. Assemble the Casserole: Pour the beef mixture into a greased baking dish. Sprinkle shredded cheddar cheese evenly on top.
6. Bake: Place in the oven and bake for 10-15 minutes, until the cheese is melted and bubbly.
7. Top & Serve: Once out of the oven, top with shredded lettuce, diced tomatoes, black olives, avocado, and green onions. Serve with pork rinds or low-carb tortilla chips for that taco crunch!