1 cup shredded rotisserie chicken (or any cooked chicken)
2 cups fresh spinach (or kale)
1 small avocado, diced
2 tbsp cream cheese (softened)
1 tbsp sour cream
1/4 cup shredded cheddar cheese (or mozzarella)
1 tbsp olive oil (or butter)
1/2 tsp garlic powder
1/2 tsp smoked paprika
Salt and pepper to taste
Optional toppings: crumbled bacon, fresh parsley, or a drizzle of hot sauce
Instructions
Sauté the Spinach: Heat olive oil (or butter) in a skillet over medium heat. Add spinach and cook until wilted. Season with a pinch of salt and garlic powder.
Prepare the Creamy Base: In a microwave-safe bowl, mix the cream cheese and sour cream. Microwave for 20-30 seconds until soft and creamy. Stir well to combine.
Assemble the Bowl:
Add the sautéed spinach as the base of your bowl.
Top with shredded chicken and diced avocado.
Add Cheese & Heat: Sprinkle shredded cheddar cheese on top and microwave for 30-60 seconds until melted.
Season & Serve: Sprinkle with smoked paprika, black pepper, and any optional toppings like crumbled bacon or parsley.
Enjoy: Dig into your warm, creamy, and absolutely heavenly keto bowl!