Weight Watchers Apple Bundt Cake

Ingredients 

Ingredients for Apple Bundt Cake:

• 
  ▢3 cups all-purpose flour
• ▢2 cups Splenda sugar
• ▢1 tsp baking powder
• ▢3/4 tsp baking soda
• ▢1/2 tsp table salt
• ▢1/2 tsp ground cinnamon
• ▢1/4 tsp ground nutmeg
• ▢1 cup 1% low-fat buttermilk
• ▢3 large eggs
• 
  ▢1/3 cup canola oil
• ▢3 tsp lemon zest (grated)
• ▢1/2 tsp vanilla extract
• ▢2 cups diced apples (cooked til soft)
• Ingredients for Glaze:
• ▢2 cups powdered sugar
• ▢2 tablespoons milk (or more if it is too thick)

Instructions 

• Preheat oven to 350*F.
• Mix all “cake” ingredients with mixer until evenly blended.
  Fold in cooked apples.
• Grease/spray bundt pan with nonstick spray.
• Pour mixture into bundt pan.
• Bake for 30 minutes.
• Let cool completely, then mix up glaze ingredients and drizzle.

Recipe Notes

• If you type in the ingredients for the glaze into the app, it will add 5 points per serving BUT DON’T WORRY! Since this is a glaze, and each slice is not smothered in it, it will not effects for points too much. Just as an example, 5 teaspoons of powdered sugar is 3 points; there’s definitely NOT that much on one slice.
• Slicing the bundt cake into 12 servings makes each slice 5 PointsPlus according to WW. 6 SMART Points Freestyle