Ingredients
Ingredients for Apple Bundt Cake:
▢3 cups all-purpose flour- ▢2 cups Splenda sugar
- ▢1 tsp baking powder
- ▢3/4 tsp baking soda
- ▢1/2 tsp table salt
- ▢1/2 tsp ground cinnamon
- ▢1/4 tsp ground nutmeg
- ▢1 cup 1% low-fat buttermilk
- ▢3 large eggs
▢1/3 cup canola oil- ▢3 tsp lemon zest (grated)
- ▢1/2 tsp vanilla extract
- ▢2 cups diced apples (cooked til soft)
- Ingredients for Glaze:
- ▢2 cups powdered sugar
- ▢2 tablespoons milk (or more if it is too thick)
Instructions
- Preheat oven to 350*F.
- Mix all “cake” ingredients with mixer until evenly blended.
Fold in cooked apples.
- Grease/spray bundt pan with nonstick spray.
- Pour mixture into bundt pan.
- Bake for 30 minutes.
- Let cool completely, then mix up glaze ingredients and drizzle.
Recipe Notes
- If you type in the ingredients for the glaze into the app, it will add 5 points per serving BUT DON’T WORRY! Since this is a glaze, and each slice is not smothered in it, it will not effects for points too much. Just as an example, 5 teaspoons of powdered sugar is 3 points; there’s definitely NOT that much on one slice.
- Slicing the bundt cake into 12 servings makes each slice 5 PointsPlus according to WW. 6 SMART Points Freestyle
