Keto Pretzel Bites with Cheese SauceI

Ingredients:

• For the Pretzel Bites:
  • 1 ½ cups shredded mozzarella cheese
  • 2 oz cream cheese
  • 1 cup almond flour
  • 1 large egg
  • 1 tsp baking powder
  • 1 tbsp melted butter (for brushing)
  • Coarse salt for sprinkling

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Melt the Cheeses:
   • In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave for 1 minute, stir, then microwave for another 30 seconds or until melted and well combined.
3. Mix the Dough:
   • In a separate bowl, combine almond flour and baking powder. Add the melted cheese mixture and the egg. Mix until you form a dough. You can use your hands to knead it together until smooth.
4. Shape the Pretzel Bites:
   • Divide the dough into small, bite-sized pieces. Roll each piece into a ball and place it on the prepared baking sheet.
5. Brush with Butter & Sprinkle with Salt:
   • Brush the tops of the pretzel bites with melted butter and sprinkle with coarse salt.
6. Bake:
   • Bake for 10-12 minutes or until golden brown. Let them cool slightly before serving.

Cheese Sauce Recipe

Ingredients:

• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Salt and pepper to taste

Instructions:

1. Heat the Cream:
   • In a small saucepan over medium heat, heat the heavy cream until it begins to simmer.
2. Add the Cheese:
   • Reduce the heat to low and stir in the shredded cheddar cheese. Continue stirring until the cheese is completely melted and the sauce is smooth.
3. Season:
   • Stir in garlic powder, onion powder, salt, and pepper to taste.
4. Serve:
   • Pour the cheese sauce into a serving bowl and serve warm alongside the pretzel bites.