Ingredients:
-2 salmon fillets with similar thickness
-2 tsp olive oil
-salt and pepper
-2 tsp paprika (I don’t really measure though…just kind of sprinkle some on)
-1 Tbsp brown sugar
Directions:
1. Rub each fillet with olive oil and season with salt/pepper, paprika and brown sugar.
2. Place fillets in the basket of the air fryer, skin side down.
3. Cook at 390 degrees for 8-12 minutes depending on your desired doneness. As you can see from the picture, I prefer mine more done so did them the full 12 minutes, but you can adjust the cooking time to fit your preference! If you prefer your salmon a little less done I would start with 8 minutes and check it before adding a few more minutes to the cooking time.
That’s it! Just add a veggie or salad and you have a great healthy meal. Let me know what you are cooking in your air fryer…I’m always looking for new ideas!
