Weight Watchers Crockpot Pepper Steak

Ingredients:

• 1 1/2 lbs lean beef sirloin, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with juice
• 1/2 cup low-sodium beef broth
• 1/4 cup low-sodium soy sauce
• 2 tbsp cornstarch
• 2 tbsp water
• 1 tbsp olive oil
• 1 tsp ground ginger
• 1 tsp black pepper
• 1 tsp paprika

Instructions:

1. Prepare the Beef and Vegetables:
   • In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned on all sides. This should take about 5-7 minutes. Once browned, transfer the beef to the crockpot.
   • Add the sliced bell peppers, onion, and garlic to the crockpot.
2. Make the Sauce:
   • In a medium bowl, combine the diced tomatoes (with juice), beef broth, soy sauce, ground ginger, black pepper, and paprika. Stir well to combine.
   • Pour the sauce mixture over the beef and vegetables in the crockpot.
3. Cook:
   • Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender and the vegetables are cooked through.
4. Thicken the Sauce:
   • About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir the slurry into the crockpot to thicken the sauce.
5. Serve:
   • Once the sauce has thickened, give the pepper steak a good stir. Serve hot over rice or cauliflower rice for a lower-carb option.