Spinach and Egg Skillet with Cheese

Ingredients:

• 1 teaspoon olive oil
• 2 cups fresh spinach leaves
• 2 large eggs
• Salt and pepper to taste
• 1/4 cup shredded reduced-fat cheese (such as cheddar or mozzarella)

Instructions:

1. Heat olive oil in a non-stick skillet over medium heat.
2. Add spinach to the skillet and sauté until wilted, about 2-3 minutes.
3. Create two wells in the spinach for the eggs.
4. Crack one egg into each well. Season eggs with salt and pepper.
5. Cook until eggs reach desired doneness, covering the skillet with a lid for a quicker cook (about 3-4 minutes for medium yolks).
6. Sprinkle shredded cheese evenly over the eggs and spinach.
7. Cover again and cook for another 1-2 minutes until the cheese is melted.
8. Serve hot, optionally garnished with fresh herbs or a sprinkle of red pepper flakes.

Notes:

• WW Points: This recipe can vary depending on the exact amounts and brands used, but it generally fits into a moderate points range, especially if using reduced-fat cheese and minimal oil.
• You can customize this dish by adding diced tomatoes, mushrooms, or other vegetables according to your taste and points allowance.