Baked Chicken Parmesan!

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and black pepper to taste
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup marinara sauce
• 1 ½ cups shredded mozzarella cheese
• Fresh basil leaves for garnish (optional)
• Olive oil spray or cooking spray

Instructions:

1. Preheat the oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the chicken:
   • Season the chicken breasts with salt and black pepper on both sides.
   • Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of panko breadcrumbs, grated Parmesan cheese, dried oregano, garlic powder, and onion powder.
3. Bread the chicken:
   • Dredge each chicken breast in the flour, shaking off any excess.
   • Dip it in the beaten eggs, allowing any excess to drip off.
   • Press it into the breadcrumb mixture, ensuring it is fully coated. Place the breaded chicken on the prepared baking sheet.
4. Bake the chicken:
   • Lightly spray the tops of the chicken breasts with olive oil spray or cooking spray. This will help them achieve a golden, crispy crust.
   • Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is golden brown.
5. Add marinara and cheese:
   • Remove the baking sheet from the oven. Spoon marinara sauce evenly over each chicken breast.
   • Sprinkle shredded mozzarella cheese over the marinara sauce.
6. Bake again:
   • Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Garnish with fresh basil leaves if desired. Serve the Baked Chicken Parmesan hot with pasta, a side salad, or garlic bread.

Enjoy your delicious and healthier Baked Chicken Parmesan!….