Air Fryer Breaded Chicken Wings Recipe

Ingredients:

• 2 pounds chicken wings
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons water
• 1 cup breadcrumbs (panko or regular)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

Instructions:

1. Prep the Chicken Wings:
   • Pat the chicken wings dry with paper towels. This helps the breading stick better.
2. Set Up the Breading Stations:
   • In a shallow dish, add the flour.
   • In another shallow dish, whisk together the eggs and water.
   • In a third shallow dish, mix the breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper.
3. Bread the Chicken Wings:
   • Dredge each chicken wing in the flour, shaking off any excess.
   • Dip the floured wing into the egg mixture, ensuring it’s fully coated.
   • Finally, coat the wing in the breadcrumb mixture, pressing gently to adhere the breadcrumbs.
4. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Cook the Chicken Wings:
   • Lightly spray the air fryer basket with cooking spray to prevent sticking.
   • Place the breaded chicken wings in a single layer in the air fryer basket. Do not overcrowd; you may need to cook in batches.
   • Lightly spray the tops of the wings with cooking spray.
6. Air Fry the Wings:
   • Cook the wings at 400°F (200°C) for 20-25 minutes, flipping halfway through, until they are golden brown and crispy. The internal temperature should reach 165°F (74°C).
7. Serve:
   • Once cooked, remove the wings from the air fryer and let them rest for a few minutes.
   • Serve hot with your favorite dipping sauces and sides.

Tips:

• For extra crispiness, you can double-bread the wings by repeating the egg and breadcrumb steps.
• Adjust the seasoning in the breadcrumb mixture to your taste. Add some cayenne pepper for a spicy kick.
• Serve with celery sticks and blue cheese or ranch dressing for a classic wing experience.