Vegan Flatbread

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 tablespoons olive oil (plus extra for brushing)
• Optional: herbs like rosemary or thyme, garlic powder, or other seasonings of your choice

Instructions:

1. In a mixing bowl, whisk together the flour, baking powder, and salt.
2. Gradually add the warm water and olive oil to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
4. Divide the dough into smaller portions, depending on how many flatbreads you want to make.
5. Roll out each portion of dough into a thin circle or oval shape, about 1/8 inch thick.
6. Heat a non-stick skillet or griddle over medium-high heat.
7. Place one flatbread in the skillet and cook for 1-2 minutes, or until bubbles start to form on the surface and the bottom is lightly browned.
8. Flip the flatbread and cook for another 1-2 minutes on the other side, until golden brown and cooked through.
9. Repeat with the remaining portions of dough.
10. Optional: Brush the cooked flatbreads with olive oil and sprinkle with any additional seasonings, if desired.
11. Serve warm and enjoy your homemade vegan flatbreads!