Weight Watchers Recipes
Enjoy these Steak Fajita Roll-Ups for Clean Eats!
Serve as-is for a light/low carb meal, OR add these roll-ups on top of a BIG Fajita-Style Salad (don’t forget the fresh lime wedges & Guacamole!).
ORrrr….do what I did tonight, and serve these steak fajita roll-ups with a side of brown rice, fresh salsa, and sliced avocado.
Makes about 3 servings
Ingredients:
- 1 lb. thinly sliced sirloin steak, pounded to a very thin even thickness and then cut into 1”x3” strips
- 2 Tbsps avocado oil, or olive oil, divided
- 3 different colored large bell peppers, cut into thin strips as shown
- 1 large yellow onion, sliced into strips
- 2-3 green onions, green parts sliced
- a small handful of fresh parsley or cilantro, chopped
Fajita seasoning mix:
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1/2 tsp dried oregano
- 1/2 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper