🕒 Prep Time: 10 mins
🕒 Freeze Time: 4–6 hours
🍽 Servings: 4
🧾 Ingredients
- 2 cups fresh or frozen strawberries (hulled)
- 1 can (400ml) full-fat coconut milk (chilled overnight for creaminess)
- 1/3–1/2 cup maple syrup (adjust to taste)
- 1 tbsp lemon juice (brightens flavor)
- 1 tsp vanilla extract
🥣 Instructions
1. Blend Everything:
- Add strawberries, chilled coconut milk, maple syrup, lemon juice, and vanilla to a blender.
- Blend until completely smooth.
2. Taste Test:
- Taste and adjust sweetness if needed (add more maple syrup or a pinch of salt to enhance flavor).
3. Freeze:
- Pour the mixture into a loaf pan or freezer-safe container.
- Cover and freeze for about 4–6 hours, stirring every hour for the first 2–3 hours to reduce iciness (optional but recommended for better texture).
4. Serve:
- Let sit at room temp for 5–10 mins before scooping.
