This 4-Ingredient Slow Cooker Hamburger Gravy is the ultimate comfort food—rich, hearty, and incredibly easy to make. With just a few simple ingredients, it slow cooks into a creamy, savory gravy packed with tender ground beef, perfect for serving over mashed potatoes, rice, or biscuits. It’s a fuss-free, budget-friendly meal that delivers big flavor with minimal effort.
Ingredients
- 1 lb 450 g ground beef
- 1 packet about 30 g brown gravy mix
- 1 can 10.5 oz / 300 g cream of mushroom soup
- 1 cup 240 ml beef broth
Instructions
- Brown the beef (optional but recommended)
- In a skillet over medium heat, cook the ground beef until fully browned. Drain excess fat.
- Add to slow cooker
- Transfer the cooked beef to your slow cooker.
- Mix ingredients
- Add the brown gravy mix, cream of mushroom soup, and beef broth. Stir until well combined.
- Cook
- Cover and cook on:
- Low: 6–7 hours
- High: 3–4 hours
- Stir & serve
- Give it a final stir before serving. Best served hot over mashed potatoes, rice, or biscuits.
