4 ingredient cheese and bacon rolls

Ingredients:

1. 1 sheet of puff pastry, thawed
2. 1 cup shredded cheddar cheese
3. 6-8 slices of cooked bacon, chopped
4. 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out the puff pastry sheet into a rectangle.
3. Sprinkle shredded cheddar cheese evenly over the puff pastry sheet, leaving a small border around the edges.
4. Spread the chopped cooked bacon over the cheese layer.
5. Starting from one end, tightly roll up the puff pastry sheet into a log.
6. Cut the log into slices, about 1 inch thick.
7. Place the slices on a baking sheet lined with parchment paper, spacing them a few inches apart.
8. Brush the tops of the rolls with beaten egg to give them a golden brown color when baked.
9. Bake in the preheated oven for 15-20 minutes, or until the rolls are puffed and golden brown.
10. Let cool slightly before serving.