⏱️ Time
Prep: 5 minutes
Chill: 30–60 minutes (optional but recommended)
Total: ~35–65 minutes
🍽️ Serves
2–3 small servings
🧺 Ingredients
1 can (400 ml) full-fat coconut milk (chilled in fridge overnight)
2–3 tbsp unsweetened cocoa powder
2–3 tbsp sweetener (erythritol, stevia, or maple syrup if not strictly sugar-free)
Optional toppings:
Fresh berries
Shaved dark chocolate (vegan)
Chopped nuts or coconut flakes
🔪 Instructions
Step 1: Prepare Coconut Cream
Chill the coconut milk in the fridge overnight.
Open the can and scoop out the thick cream (leave the liquid behind for smoothies or other uses).
Step 2: Whip
Add cocoa powder and sweetener to the coconut cream.
Use a hand mixer or whisk to whip until smooth and fluffy (2–3 minutes).
Step 3: Adjust Sweetness & Flavor
Taste and add more sweetener or cocoa as desired.
Optional: add ½ tsp vanilla extract for extra flavor.
Step 4: Chill (Optional)
Spoon mousse into serving cups.
Chill in the fridge for 30–60 minutes for firmer texture.
Step 5: Serve
Top with berries, nuts, or shaved chocolate.
Enjoy immediately for a soft mousse or chilled for a thicker, spoonable texture.
💡 Tips
Use full-fat coconut milk — light versions won’t whip properly.
For a richer chocolate taste, use unsweetened cacao powder instead of cocoa.
This mousse is completely sugar-free if you use a keto/stevia sweetener.
Can be doubled or tripled easily for larger servings.
