Air Fryer Recipes
3-Ingredient Peach Cobbler in the Air Fryer
![peach](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/04/peach.png?resize=780%2C470&ssl=1)
Ingredients
- 1 box Jiffy Golden Cake Mix
- 4 tablespoons butter, softened
- 1 can Peach Pie Filling
Instructions
- Preheat the air fryer to 400 F degrees for a few minutes.
- Combine the cake mix and the softened butter in a medium-sized bowl.
- Use a fork or a pastry cutter to combine the butter and cake mix until it’s in crumbly pieces.
- Pour the peach pie filling into the a 7 or 8-inch cake barrel.
- Top the pie filling with the crumbly cake mix butter mixture. Spread it over the entire top of the pie filling.
- Place the cake barrel into the air fryer.
- Set the air fryer to 400 F degrees for about 15 minutes.
- It’s ready, when the cake mix topping looks golden brown.
- Allow it to cool for a few minutes before serving.
Notes
You can also cook this for about 20 minutes at a lower temperature of 350 F degrees in the air fryer.
Substitute 2 cups of a larger box of yellow cake mix (15.25 to 18 oz box) instead of 1 box of Jiffy Golden Cake Mix.
If you want to try this with fresh or frozen fruit and not a pie filling, I recommend adding 2 tablespoons of corn starch and 2 tablespoons of white sugar to the fruit before adding the topping. But, the crust might sink down a bit into the juices of the fruit.