This 2-Ingredient Pineapple Dessert Bars recipe is the easiest sweet treat you’ll make. With just two simple ingredients, these bars come together quickly and bake into a soft, fruity dessert that’s perfect for busy days, potlucks, or whenever a pineapple craving hits.
Ingredients
- 1 box 15.25 oz / 432 g yellow cake mix
- 1 can 20 oz / 567 g crushed pineapple in juice, undrained
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan.
- In a large bowl, combine the dry cake mix and the entire can of undrained crushed pineapple. Stir until everything is evenly moistened. The batter will be thick and sticky.
- Spread the mixture evenly into the prepared pan, gently pressing it into the corners.
- Bake for 30–35 minutes, or until the top is lightly golden and the center is set.
- Let the bars cool completely in the pan before cutting into squares.
- Slice into 12 bars and serve.