2 Ingredient Apple Pie Cups are such a fun way to enjoy a cinnamon roll and apple pie flavors at the same time! This 20-minute recipe is perfect for any breakfast or dessert when you want a delicious, hot pastry drizzled with frosting, but with minimal effort.
Ingredients
- ▢1 can (about 13 ounces) Pillsbury refrigerated cinnamon rolls with frosting
- ▢1 1/3 cups apple pie filling
Instructions
- Preheat oven to 375F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray.
- Press one cinnamon roll into each greased muffin well and up the sides to form a cinnamon roll cup.
- Scoop the apple pie filling into the wells of the cinnamon rolls.
- Bake the apple filled cinnamon rolls at 375F for 15-18 minutes until the cinnamon rolls are fully cooked. Cool in the pan for 5 minutes, then remove and place on a wire cooling rack.
- Drizzle the cinnamon roll frosting over each apple pie cup. Serve warm.
Nutrition
Calories: 40kcalCarbohydrates: 10gProtein: 0.04gFat: 0.1gSaturated Fat: 0.01gTrans Fat: 0.001gSodium: 19mgPotassium: 18mgFiber: 0.4gSugar: 5gVitamin A: 9IUVitamin C: 1mgCalcium: 2mgIron: 0.1mg