Yield: ~6-8 small pieces
Prep + Cook Time: 10 minutes
✅ Ingredients:
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup (120ml) milk (any kind)
- 1 tbsp butter or oil (plus more for cooking)
- 1 cup (100g) shredded cheese (cheddar, mozzarella, or mix)
- Optional:
- ¼ tsp garlic powder
- ¼ tsp oregano or parsley
- 1 tbsp grated Parmesan (for extra flavor)
🔪 Instructions:
1. Mix Dry Ingredients:
In a bowl, whisk together:
- 1 cup flour
- 1 tsp baking powder
- ¼ tsp salt
- (Add garlic powder and herbs if using)
2. Add Wet Ingredients:
- Stir in ½ cup milk and 1 tbsp melted butter or oil.
- Mix until you get a thick batter (like pancake batter).
3. Add Cheese:
- Fold in 1 cup shredded cheese.
4. Cook the Bread (Stovetop Method):
- Heat a non-stick skillet over medium heat and lightly grease it.
- Spoon batter into small rounds or spread like a pancake (½ inch thick).
- Cook for 2–3 minutes per side until golden brown and cooked through.
🔥 Alternative (Oven/Broiler Method):
Spread batter in a small greased pan or baking dish, bake at 425°F (220°C) for 8-10 minutes or until golden and set.
