Ingredients
1. 1 1/2 cups rolled oats
2. 1/2 cup unsweetened almond milk
3. 1 large egg
5. 1/4 cup unsweetened applesauce
6. 1 tablespoon honey
7. 1/2 teaspoon vanilla extract
8. 1/4 teaspoon salt
9. 1 cup fresh or frozen blueberries
Instructions
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a bowl, combine oats, almond milk, egg, mashed banana, applesauce, honey, vanilla extract, and salt. Mix well.
3. Gently fold in blueberries.
4. Divide batter evenly among muffin cups.
5. Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Weight Watchers Points
– 1 point per muffin (based on Weight Watchers Blue Plan)
