Ingredients:
- 500 g flour
- 1 packet dry yeast
- 300 ml warm water
- 1 tsp salt
- 2 onions, caramelized
- 2 tbsp oil
Instructions:
① Mix the yeast, water, flour, and salt.
② Knead the dough and fold in the onions.
③ Let rise for 1 hour.
④ Shape the loaf and let rise for 30 minutes.
⑤ Bake at 200°C (390°F) for 40 minutes.