yield: 8
prep time: 20 MINUTES
cook time: 10 MINUTES
total time: 30 MINUTESPRINT
INGREDIENTS
¼ cup Red Onion, diced
1 cup Red Bell Pepper, diced
1 cup Carrots, chopped
1 pound Elbow macaroni, cooked according to directions
3 Eggs, hardboiled, peeled and chopped
3/4 cup Celery, chopped
2 cups water
Green Onions for garnish
SAUCE:
2 tsp Dijon mustard
2 tsp Honey
½ cup Mayonnaise
½ cup Greek Yogurt
1 ½ tbsp White wine vinegar
Salt to taste
Pepper to taste
INSTRUCTIONS
1
NUTRITION INFORMATION
Yield8Serving Size1Amount Per ServingCalories243Total Fat13gSaturated Fat2gTrans Fat0gUnsaturated Fat10gCholesterol76mgSodium254mgCarbohydrates24gFiber2gSugar4gProtein8g
