Ingredients
4 (4oz.) skinless, boneless chicken breast
1/2 cup Frank’s Buffalo wing sauce
1/2 ( 1 oz.) package or .5 oz dry Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1/2 cup non fat plain or Greek yogurt
Instructions
Combine first three ingredients into slow cooker for 4-6 hours on low.
Using a fork shred chicken and stir in non fat Greek or plain yogurt 30 minutes before serving. Cook on low for an additional 30 minutes
Garnish with more buffalo sauce and sliced green onions, if desired.
Serve with celery, carrot sticks, prezels, or low point crackers. This dip is also great inside a tortilla or roll for a Buffalo Chicken Wrap or Sandwich.
Makes 6 ( 1/3 cup) servings
