How to make delicious yam porridge
Ingredients:
20 pieces of diced yam
1 large size dried fish
1 cup of dried prawns ( optional)
1 large onions diced
2 tablespoon of fresh ground pepper
1 large sized garlic chopped
A handful of scent leaves chopped ( optional).
1 serving spoon of palm oil
Salt to taste
Seasoning to taste
METHOD
✓ Peel and wash your raw yam dice them into cubes, not too tiny but not too large either
✓Boil 2½ cups of water till it’s hot, add a pinch of salt and add your diced yam.boil for 15mins
✓ In a smaller pan, pour in a spoonful of palm oil, add sliced garlic,onions and let it simmer for about 2 minutes
✓ Add Your dry fish, dry prawns, blended pepper, salt and seasoning cubes
✓Pour the sauce into the boiling pot of yam and stir well adjust the seasoning if needed. Let it boil for another 5minutes
✓ Use a wooden spoon and mash 2-3 yam in the PORRIDGE
✓ Add Your scent leaves or other vegetable of your choice allow to simmer for 2-5 minutes until the porridge is soft 
✓ Serve and enjoy while it’s still hot
