WW Tortilla Pinwheels Recipe:
Ingredients
- 4 – 10 inch tortillas tomato flavour
- 2 cups chicken (2 chicken breasts), finely chopped or shredded * you can substitute rotisserie chicken or canned chicken breast
- 1 red pepper finely chopped
- ¾ cup red onion (1 medium red onion) finely chopped
- 8 tablespoon light cream cheese * I use the spreadable (or substitute non fat cream cheese)
Instructions- Grill chicken breasts and chop finely or shred. Mix onion, chicken and red pepper together.
- Spread 2 tbsps light cream cheese over each tortilla, as you would jam. Then spread a layer of the mixture on each tortilla. Repeat until mixture has been used.
- Roll tortilla in half
- Then gently pull back to the edge and start rolling from there
- Continue rolling tightly.
- Continue rolling until you get to the edge
- When you get to the edge, add a little more cream cheese, so it will stick together.
- Roll right up (tightly) place seam side down.
- Wrap tightly in saran wrap and place tortillas in fridge for one hour mininum.*I have found they stay together better if you roll them the night before.
- Cut off the ends (with no filling)
- Slice into ¾ inch slices and serve! * You can use a measuring tape to ensure you have equal sized pieces.
