WW CINNAMON MUFFINS
Ingredients:
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup granulated sugar (or a sugar substitute for fewer points)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsweetened applesauce
- 1/2 cup unsweetened almond milk (or any milk of your choice)
- 1/4 cup plain non-fat Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping:
- 1 tablespoon granulated sugar (or sugar substitute)
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly coat it with cooking spray.
- In a mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, salt, and ground cinnamon. Mix these dry ingredients together.
- In a separate bowl, whisk together the unsweetened applesauce, unsweetened almond milk, Greek yogurt, egg, and vanilla extract.
- Make a well in the center of the dry ingredients and pour in the wet mixture. Stir until just combined. Do not overmix; a few lumps are okay.
- Fill each muffin cup about two-thirds full with the muffin batter.
- In a small bowl, mix together the granulated sugar and ground cinnamon for the topping.
- Sprinkle the cinnamon sugar topping over each muffin.
- Bake in the preheated oven for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
The WW points for these muffins will depend on the specific ingredients and portions you use, as well as any sugar substitutes. Calculate the WW points based on your recipe to ensure they fit your plan.
These WW Cinnamon Muffins are a tasty, lower-calorie alternative to traditional muffins, making them a great choice for a healthier snack or breakfast.
