1 1/2 cups graham cracker crumbs (about 10 sheets)
1/4 cup unsweetened applesauce
1 tablespoon sugar (or sugar substitute)
1/4 teaspoon ground cinnamon (optional)
For the Cheesecake Filling:
3 packages (8 oz each) fat-free cream cheese, softened
1 cup fat-free Greek yogurt
1 cup sugar (or sugar substitute)
3 large eggs
1 tablespoon all-purpose flour
1 teaspoon vanilla extract
Zest of one lemon (optional)
Pinch of salt
For the Topping (Optional):
Fresh berries or a sugar-free fruit topping
Instructions:
For the Crust:
Preheat Oven: Preheat your oven to 325°F (163°C).
Prepare Crust: In a bowl, combine graham cracker crumbs, unsweetened applesauce, sugar, and ground cinnamon (if using). Mix until the crumbs are moistened.
Press into Pan: Press the crumb mixture into the bottom of a 9-inch springform pan. Ensure an even layer.
Bake: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
For the Cheesecake Filling:
Increase Oven Temperature: Increase the oven temperature to 350°F (177°C).
Prepare Filling: In a large bowl, beat the softened cream cheese until smooth. Add in the Greek yogurt, sugar, eggs, flour, vanilla extract, lemon zest (if using), and a pinch of salt. Beat until well combined and smooth.
Pour Over Crust: Pour the cream cheese mixture over the cooled crust in the springform pan.
Bake: Bake in the preheated oven for about 40-45 minutes or until the center is set.
Cool and Chill: Allow the cheesecake to cool in the pan, then transfer it to the refrigerator to chill for at least 4 hours or overnight.
For the Topping (Optional):
Add Fresh Berries: Before serving, top the cheesecake with fresh berries or a sugar-free fruit topping if desired.
Slice and Serve: Slice the Weight Watchers cheesecake into servings and enjoy!
Notes:
Sweeteners: Use a sugar substitute suitable for baking to reduce the sugar content.
Greek Yogurt: The fat-free Greek yogurt adds creaminess to the filling without adding a lot of points.
Portion Control: Pay attention to portion sizes to stay within your desired point range.
