Weight Watchers Recipes

WW Cheesecake.


For the Crust:

  • 1 1/2 cups graham cracker crumbs (about 10 sheets)
  • 1/4 cup unsweetened applesauce
  • 1 tablespoon sugar (or sugar substitute)
  • 1/4 teaspoon ground cinnamon (optional)

For the Cheesecake Filling:

  • 3 packages (8 oz each) fat-free cream cheese, softened
  • 1 cup fat-free Greek yogurt
  • 1 cup sugar (or sugar substitute)
  • 3 large eggs
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • Zest of one lemon (optional)
  • Pinch of salt

For the Topping (Optional):

  • Fresh berries or a sugar-free fruit topping


For the Crust:

  1. Preheat Oven: Preheat your oven to 325°F (163°C).
  2. Prepare Crust: In a bowl, combine graham cracker crumbs, unsweetened applesauce, sugar, and ground cinnamon (if using). Mix until the crumbs are moistened.
  3. Press into Pan: Press the crumb mixture into the bottom of a 9-inch springform pan. Ensure an even layer.
  4. Bake: Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

For the Cheesecake Filling:

  1. Increase Oven Temperature: Increase the oven temperature to 350°F (177°C).
  2. Prepare Filling: In a large bowl, beat the softened cream cheese until smooth. Add in the Greek yogurt, sugar, eggs, flour, vanilla extract, lemon zest (if using), and a pinch of salt. Beat until well combined and smooth.
  3. Pour Over Crust: Pour the cream cheese mixture over the cooled crust in the springform pan.
  4. Bake: Bake in the preheated oven for about 40-45 minutes or until the center is set.
  5. Cool and Chill: Allow the cheesecake to cool in the pan, then transfer it to the refrigerator to chill for at least 4 hours or overnight.

For the Topping (Optional):

  1. Add Fresh Berries: Before serving, top the cheesecake with fresh berries or a sugar-free fruit topping if desired.
  2. Slice and Serve: Slice the Weight Watchers cheesecake into servings and enjoy!


  • Sweeteners: Use a sugar substitute suitable for baking to reduce the sugar content.
  • Greek Yogurt: The fat-free Greek yogurt adds creaminess to the filling without adding a lot of points.
  • Portion Control: Pay attention to portion sizes to stay within your desired point range.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button