WW Chaffle Burger

🍔 WW- Chaffle Burger: Low-Carb, High Flavor!
Looking for a burger that fits your Weight Watchers goals without skimping on flavor? Say hello to the Chaffle Burger—a creative, low-carb twist on the classic burger that uses cheese waffles (aka “chaffles”) instead of traditional buns. This recipe delivers all the juicy, savory goodness you love, but with a keto- and WW-friendly makeover.

Why Chaffles?
Chaffles—cheese + waffles—are a low-carb lifesaver. Made with shredded cheese, eggs, and almond flour, they’re crispy on the outside, soft on the inside, and perfect as a bun substitute. Plus, they’re super easy to whip up in a mini waffle maker!

🍳 Ingredients
For the Chaffles:
1 cup shredded mozzarella cheese (part-skim)

2 large eggs

1/4 cup almond flour

1/2 teaspoon baking powder

1/4 teaspoon garlic powder (optional)

Salt and pepper to taste

For the Burger:
4 lean ground turkey or beef patties (your choice!)

Salt and pepper to taste

Lettuce leaves

Tomato slices

Pickles

Mustard and ketchup (opt for sugar-free or reduced sugar to keep it WW-friendly)

👩‍🍳 Instructions

1. Preheat the Waffle Maker
   Get your mini waffle maker heated and ready to go.
2. Mix the Chaffle Batter
   In a bowl, combine mozzarella, eggs, almond flour, baking powder, garlic powder (if using), and a pinch of salt and pepper. Mix until well blended.
3. Cook the Chaffles
   Lightly grease your waffle maker. Add a portion of the batter to the center and close the lid. Cook until golden brown and firm. Repeat until all batter is used (should make 4 chaffles total).
4. Cook the Burger Patties
   Season your turkey or beef patties with salt and pepper. Grill or pan-cook over medium-high heat until cooked through.
5. Assemble Your Burger
   Place one chaffle on a plate, layer on lettuce, a cooked patty, tomato, and pickles. Add mustard or ketchup if you like. Top with a second chaffle.

✅ Tips & Customizations
Add herbs or spices (like paprika or Italian seasoning) to the chaffle batter for a flavor boost.

Use ground chicken or plant-based patties for a different twist.

Swap in sliced avocado or a sprinkle of red onion for extra freshness.