– Bacon (preferably thin slices)
– Toothpicks or skewers (to secure the bacon)
– Salt and pepper (optional, for seasoning)
– Olive oil spray (optional)
Instructions:
1. Prep the scallops: Pat the raw scallops dry with a paper towel. This helps them crisp up better in the air fryer.
2. Wrap in bacon: Take a slice of bacon and wrap it around each scallop. You can secure it with a toothpick or skewer to keep the bacon in place during cooking.
If you want a little extra crisp on the bacon, you can spritz with olive oil before cooking.ice. The bacon will already add a lot of flavor.
If you want a little extra crisp on the bacon, you can spritz it with olive oil before cooking.ice. The bacon will already add a lot of flavor.
5. Cook: Place the bacon-wrapped scallops in the air fryer basket in a single layer, making sure they’re not touching. This will ensure even cooking.
6. Air fry: Cook for 10-12 minutes, flipping halfway through. The bacon should be crispy, and the scallops should be opaque and tender inside.
7. Serve: Once they’re done, let them rest for a couple of minutes, then serve them hot!
If you want a little extra crisp on the bacon, you can spritz with a bit of olive oil before cooking.
Wrapping raw scallops in bacon and cooking them in an air fryer sounds delicious! Here’s how you can do it:
