Ingredients
- 1 ½ cups white chocolate chips
- ½ cup butter, unsalted and at room temperature
- ½ cup Maraschino Cherries, chopped small and dried for ½ hour
- 2 cups of sugar
- ¾ cup heavy cream
- ½ tsp salt
- ¾ cup + 2 tbsp marshmallow cream
- 1 drop pink food coloring
Instructions
FIRST STEP:
Line your 8×8 baking pan with parchment paper
Dice your cherries and place them on a paper towel to dry for ½ hour
SECOND STEP:
In a mid size saucepan combine the sugar, butter, cream and the salt
Bring this to a boil
THIRD STEP:
Immediately put a candy thermometer into the pan
Continue to cook the fudge, stirring frequently
FOURTH STEP:
When the thermometer reaches 235*, remove the pan from the heat
Add in the white chocolate chips and the marshmallow Cream slowly, while alternating
Stir until the chips and marshmallow cream are melted
FIFTH STEP:
Add in the pink food coloring
Dump in the chopped cherries and stir to mix well
Pour the fudge into the pan and smooth it out
SIXTH STEP:
Allow the fudge to sit at room temperature for 3 to 4 hours
Using the parchment paper, remove the fudge from the pan
Cut into 1 inch pieces before serving.
Enjoy!
