Weight Watchers Recipes
Weight Watchers Turkey Meatloaf Recipe

This Weight Watchers turkey meatloaf is only 4 points for a very thick slice. This turkey meatloaf is super easy to make and so delicious!
PREP TIME10 minutes
COOK TIME1 hour
TOTAL TIME1 hour 10 minutes
Ingredients
- 1/2 cup quick-cook oats
- 1/4 cup skim milk
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 lb ground turkey breast
- 1/2 lb ground pork
- 1 egg beaten
- 2 tsp Worcestershire sauce
- 1 tbsp ketchup
- 1 tbsp garlic & herb seasoning
- 1/2 tsp coarse sea salt
- 1/2 tsp black pepper
- 1/3 cup sugar-free BBQ sauce
Instructions
- Preheat the oven to 350 degrees F.
- Stir together the oats and milk in a small bowl and set aside for five minutes.
- 1/2 cup quick-cook oats,1/4 cup skim milk
- In a large bowl, mix the turkey, pork, oat mixture, chopped onion, bell pepper, egg, Worcestershire sauce, ketchup, salt and a few grinds of pepper.
- Mix just until well combined.
- Spray your loaf pan with non-stick cooking spray
- Transfer the mixture to a loaf pan.
- Top meatloaf with your favorite barbecue sauce
- Bake for 1 hr (You can also Air Fry at 375 for 30 min)
- Remove from the oven and let rest for 10 to 15 minutes before slicing.
Notes
Servings: Makes 4 servings
4 WW Points® per serving